myeagerhands

Posts Tagged ‘toffee

 EASY TOFFEE CHOCOLATE BARS
 “You can’t eat just one!”
  •     1 box Club Crackers (not saltines)
  •     2 sticks butter (1 cup or 1/2 pound)
  •     1 cup brown sugar
  •     12 oz. pkg. milk chocolate or semi sweet chocolate chips
  •     1 cup diced pecans or sliced almonds
  •     coarse sea salt
  •     non-stick baking spray (such as Baker’s Joy or PAM)
  •     aluminum foil or non-stick foil

Preheat oven to 350 degrees.
Line 9″x12″ pan with non-stick foil, or foil sprayed with cooking spray.

Line pan with club crackers.

Club CrackersMix butter and brown sugar and boil in a heavy saucepan for 5 minutes, stirring constantly.

IMG_4001Pour over crackers.

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Put pan in oven for 3 to 5 minutes until crackers float.  Remove pan from oven.

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Sprinkle with 12 ounce package of milk chocolate chips or semi-sweet chocolate chips.

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When melted, spread chocolate with spatula.

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Cover with nuts or coarse sea salt.

IMG_3997Refrigerate, and when cold and hard, cut into bars with a sharp knife.

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IMG_4004Add walnuts for a nice nut crunch.  This is our attempt at making the Chocolate Pizza Company‘s classic Toffee Nut Crunch which is made with homemade English toffee.

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For homemade holiday candy, add coarse sea salt for salted toffee bars.  These are similar to Skor or Heath candy bars.

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The salt complements the rich buttery toffee.

AMAZING and easy!

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