Easy Toffee Chocolate bars (homemade salted toffee bars)

Posted on: June 25, 2013

 “You can’t eat just one!”
  •     1 box Club Crackers (not saltines)
  •     2 sticks butter (1 cup or 1/2 pound)
  •     1 cup brown sugar
  •     12 oz. pkg. milk chocolate or semi sweet chocolate chips
  •     1 cup diced pecans or sliced almonds
  •     coarse sea salt
  •     non-stick baking spray (such as Baker’s Joy or PAM)
  •     aluminum foil or non-stick foil

Preheat oven to 350 degrees.
Line 9″x12″ pan with non-stick foil, or foil sprayed with cooking spray.

Line pan with club crackers.

Club CrackersMix butter and brown sugar and boil in a heavy saucepan for 5 minutes, stirring constantly.

IMG_4001Pour over crackers.


Put pan in oven for 3 to 5 minutes until crackers float.  Remove pan from oven.


Sprinkle with 12 ounce package of milk chocolate chips or semi-sweet chocolate chips.


When melted, spread chocolate with spatula.


Cover with nuts or coarse sea salt.

IMG_3997Refrigerate, and when cold and hard, cut into bars with a sharp knife.


IMG_4004Add walnuts for a nice nut crunch.  This is our attempt at making the Chocolate Pizza Company‘s classic Toffee Nut Crunch which is made with homemade English toffee.




For homemade holiday candy, add coarse sea salt for salted toffee bars.  These are similar to Skor or Heath candy bars.


The salt complements the rich buttery toffee.

AMAZING and easy!

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