myeagerhands

Holiday Truffles

Posted on: August 15, 2011

One of the food crafts I attempted in 2010 was Cake Pops.  I had been admiring Bakerella‘s website for a couple of years, and had her book on my wishlist, but didn’t try making them until I had a reason to make them for our son’s birthday

By Christmastime I had gotten better and decided to make Cake Balls  to use for Christmas cookie exchanges and gift-giving.  I served several hundred at a special holiday community dinner, and most of the guests were retirees.  In order to sound fancier than “cake balls” for the senior crowd, I called them “holiday truffles”.                                                           

                                                                                                                                                                                                                                                                                                                                                                             I made several varieties such as:

 Holiday Birthday Cake (basic cake pop recipe – yellow cake, mixed with storebought red frosting in a 16 oz can [for certain holidays you can find Baker’s Corner frosting in colors such as red/green/blue at Aldi], dipped in white chocolate, topped with Christmas tree sprinkles) This is what the kids like the best! Delish! 

Coconut Chocolate Cake (chocolate cake, mixed with chocolate frosting in a can, dipped in milk chocolate, rolled in coconut)

Peanut Butter White Chocolate Cake (chocolate cake, mixed with peanut butter instead of frosting, dipped in white chocolate, rolled in crushed salted peanuts) This ended up being a little dry so the next time I experimented with a mixture of icing and p.b. which turned out better.

Cream Cheese Toffee Cake (yellow cake, mixed with a tub of whipped cream cheese instead of frosting, dipped in milk chocolate, rolled in HEATH Milk Chocolate English Toffee Bits) This one was a good combo!

 

 

 

 

 

 

 

Hazelnut Chocolate Cake (yellow cake, mixed with Nutella hazelnut spread instead of frosting, dipped in milk chocolate, topped with Betty Crocker Cupcake Gems Gold Sugar) Very subtle Nutella flav – yum!

Orange Chocolate Craisin Cake (yellow cake, white frosting from a can, dipped in milk chocolate which has a little pure orange extract mixed in, topped with a Craisin dried cranberry)

Basic Cake Balls (basic cake pop recipe – yellow cake, white frosting from a can, dipped in milk chocolate, topped with colored sugar) The toothpick holes usually got covered up by the sprinkles but by the end of these batches we got a little lazy! LOL!

Aren’t they fancy? 


This is my grandmother’s antique settee.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


  • None

Categories

%d bloggers like this: